Uses, recommended intake, benefits, and side effects of vitamins.

Kelp Vitamin

Vitamins Home >> K Vitamins

What is Kelp?

Kelp is a sea vegetable that is a concentrated source of minerals, including iodine, potassium, magnesium, calcium, and iron. Kelp as a source of iodine assists in making thyroid hormones, which are necessary for maintaining normal metabolism in all cells of the body.

Kelp in Diets

Kelp can be one of several brown-colored seaweed species called Laminaria.

Kelp Medicinal Treatments

Iodine deficiency

Known Consequences of Kelp Deficiency

People who avoid sea vegetables, as well as dairy, seafood, processed food, and the salt shaker, can become deficient in iodine. Iodine deficiency can cause low thyroid function, goiter, and cretinism. Although iodine deficiency is now uncommon in Western societies, the U.S. population has shown a trend of significantly decreasing iodine intake.

Kelp Recommended Dosages

Since the introduction of iodized salt, additional sources of iodine, such as kelp, are not necessary for most people. However, kelp can be consumed as a source of other minerals. A report from Great Britain indicated that the average kelp-based supplement contained 1,000 mcg of iodine (the adult RDA in the United States is 150 mcg per day). It has been suggested that intakes above 2,000 mcg per day should be regarded as excessive or potentially harmful.

Kelp Side Effects

There have been several case reports of high intakes of kelp providing too much iodine and interfering with normal thyroid function. People with thyroid disease should check with a doctor before taking supplements that contain kelp. At the time of writing, there were no well-known drug interactions with kelp.

ResveratrolFeatured Vitamin: Resveratrol
Resveratrol is the miracle vitamin that is found in foods like red wine. It's been proven to boost heart health, increase mental focus, and more!

Learn about the benefits of resveratrol.